እንጀራ - Enjera – Ethiopian Traditional Flatbread

Enjera – Ethiopian Traditional Flatbread

Enjera is a soft, spongy flatbread made from teff flour, a supergrain known for its rich nutritional value. With its unique texture and slightly tangy flavor, Enjera is a staple in Ethiopian cuisine, traditionally served with stews like Doro Wot and Shiro. Naturally gluten-free and high in fiber, it’s perfect for those seeking an authentic and healthy food experience.

Key Features:

• Made from 100% teff flour
• Gluten-free and nutrient-rich
• Authentic taste of Ethiopian cuisine
• Ideal for pairing with stews and sauces

Available fresh or packaged for convenience.